Drain and they are ready to start cooking. Mix and let sit for at least ten to fifteen minutes.
Fill the bowl with water again and add salt to remove any sand left.
If they are open, that means they are dead and you don’t want to eat those. Remove the beards and discard any mussels that are already open. To clean the mussels, place in a bowl and fill with water. Ingredients:īegin by washing the mussels three to four times to remove all of the sand. You wouldn’t want to waste any of the broth! Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe. Hello Everybody! Today I am sharing with you my Steamed Mussels in White Wine recipe! This makes for a delicious appetizer which pairs perfectly with a side of crispy bread.
